Flavours

We love creating beautiful pieces of edible art, but the taste of everything we make is incredibly important.
We want you to enjoy something truly delicious! This is why all of our confectionery is handmade, using only the best ingredients:
Free-range local farm eggs, the finest quality chocolate, as well as lots and lots of real butter.
All of our cakes and bakes are made fresh, entirely from scratch, using our own secret recipes. This includes things like lemon curd and salted caramel!
Nothing is pre-made or store-bought. We don’t ever use box mixes, preservatives, shortening/margarine or any artificial/imitation flavours.
Our cakes are covered in classic Swiss meringue buttercream, which is somewhat tricky to makebut the super silky and not-too-sweet result is so worth it.
Occasionally we use chocolate ganache which is chocolate and cream melted together – so indulgent!
We believe that this extra effort makes our bakes distinctly unique, super delicious and unforgettably enjoyable.

CAKE FLAVOURS

chocolate, vanilla, caramel,
banana, rainbow, carrot, lemon,
coconut, coffee, red velvet,
cinnamon, almond, pistachio,
spiced chocolate, poppy seed

FILLINGS (OPTIONAL)

raspberry, salted caramel,
dark chocolate ganache,
 peanut butter, turkish delight,
lemon curd, strawberry, cherry,
white chocolate ganache,

BUTTERCREAM FLAVOURS

chocolate, vanilla, bar-one,
caramel, peanut butter, orange,
coffee, lemon, oreo, strawberry,
white chocolate, cream cheese,
raspberry, rose, mint
We can make almost any flavour your heart desires, but here are a few ideas. Pick at least 1 cake flavour and 1 buttercream flavour. If no filling is chosen, the buttercream will also be used as the filling.
See below for popular pairings if you’re having trouble deciding.

Cake anatomy

sliced oreo cake
Cherry on Top cake anatomy
sliced red velvet cake

Popular pairings

Death by chocolate

Chocolate cake, chocolate buttercream & chocolate ganache.
Moist chocolate cake with silky rich chocolate buttercream and decadent dark chocolate ganache.

Raspberry bliss

Vanilla cake, raspberry filling & white choc buttercream.
Fluffy vanilla cake with raspberry coulis swirled buttercream and white chocolate infused buttercream.

Lovely lemon

Lemon cake, lemon curd filling & white chocolate buttercream.
Tangy lemon cake with lemon curd swirled buttercream and white chocolate infused buttercream.

Salted caramel

Caramel cake, salted caramel filling & caramel buttercream.
Nutty caramel cake with salted caramel swirled buttercream and caramel buttercream.

Cookies and cream

Chocolate cake, Oreo buttercream filling & vanilla buttercream.
Moist chocolate cake with crushed Oreo cookie buttercream and vanilla buttercream.

Carrot and walnut

Carrot cake, cream cheese filling & vanilla walnut buttercream.
Cinnamony carrot cake with tangy cream cheese buttercream, vanilla buttercream and walnuts.

Caramel coffee

Coffee cake, salted caramel filling & coffee buttercream.
Coffee infused cake with salted caramel swirled buttercream and coffee buttercream.

Peppermint crisp

Caramel cake, peppermint salted caramel filling & caramel buttercream.
Nutty caramel cake with peppermint crisp salted caramel buttercream and caramel buttercream.

Red velvet

Red velvet cake, cream cheese filling & vanilla buttercream.
Fluffy red velvet cake with tangy cream cheese buttercream and vanilla buttercream.

Tropical paradise

Coconut cake, pineapple filling & coconut buttercream.
Toasted coconut cake with caramelized pineapple buttercream and coconut buttercream.

Almond and apricot

Almond cake, apricot filling & apricot buttercream.
Ground almond cake with apricot jam swirled buttercream and silky apricot and almond buttercream.

Chocolate and banoffee

Banana cake, caramel filling & chocolate ganache.
Moist banana cake with salted caramel swirled buttercream, smothered in decadent dark chocolate ganache.
*Due to the tropical South African climate, we don’t typically fill our cakes with soft fillings like lemon curd or salted caramel –
we swirl these fillings through our Swiss meringue buttercream so that the cakes are more stable and structurally sound (no melting, bulging or sliding!).
Please note: all of our products are made in a kitchen that uses nuts, eggs, cow’s milk, wheat (gluten). Our products may also contain peanuts, tree nuts, soya, or traces thereof. We do our best to avoid ingredients that may cause allergic reactions for for those with food allergies – please tell us about your allergies before placing your order. We do make a few gluten-free cakes and cow’s milk-free cakes. Unfortunately we do not currently offer any sugar-free or vegan products.