Toasted coconut cake with caramelized pineapple buttercream and coconut buttercream.
Chocolate and banoffee
Banana cake, caramel filling & chocolate ganache.
Moist banana cake with salted caramel swirled buttercream, smothered in dark chocolate ganache.
Lemon cake, lemon curd filling & white chocolate buttercream.
Tangy lemon cake with lemon curd swirled buttercream and white chocolate buttercream.
*Due to the tropical South African climate, we don’t typically fill our cakes with soft fillings like lemon curd or salted caramel –
we swirl these fillings through our Swiss meringue buttercream so that the cakes are more stable and structurally sound (no melting, bulging or sliding!).
Please note: all of our products are made in a kitchen that uses nuts, eggs, cow’s milk, wheat (gluten). Our products may also contain peanuts, tree nuts, soya, or traces thereof. We do our best to avoid ingredients that may cause allergic reactions for for those with food allergies – please tell us about your allergies before placing your order. We do make a few gluten-free cakes and cow’s milk-free cakes. Unfortunately we do not currently offer any sugar-free or vegan products.