While we love creating beautiful pieces of edible art, we also want you to enjoy something truly delicious! The taste of everything we make is critically important, that's why everything is freshly made, using only the best ingredients - real butter, free range eggs and high quality chocolate (Lindt or Barry Callebaut). We don't use any artificial flavours and we limit our use of colourants where possible.

Every item we make is special, a work of art, and that's why everything is made by hand in small quantities - from the moist cakes, to the special Swiss Meringue buttercream, to the delicious fillings such as salted caramel, lemon curd and all of the fruit jams, as well as all of the decorations. Every single one our products are handmade from scratch, so they are all created with love.

We know that when it comes to custom bakes and cakes, the details matter! Roxanne (owner and cake artist) pays close attention to all of your requirements, as well as the little things that add the ``wow factor`` to your order. She only accepts limited number of orders every week so that she can give each order her undivided attention.